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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 2 (6 oz.) pkg. frozen Alaskan King crab, thawed and drained
- 3 c. cold cooked rice
- 1 c. coarsely chopped ripe olives
- 1/2 c. diced celery
- 1/2 c. chopped parsley
- 1/3 c. mayonnaise
- 3 Tbsp. bottled creamy French dressing
- 1 tsp. curry powder
- 1 large pineapple
Method
- In a large bowl, gently toss all ingredients except pineapple; cover and refrigerate.
- Cut pineapple in half lengthwise; scoop out pineapple, leaving 1/2 inch thick shells.
- Cover and refrigerate.
- Cut scooped pineapple into chunks; toss into crab mixture.
- Cover and refrigerate.
