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Categories:Viewed: 79 - Published at: 3 years ago
Ingredients
- about 6 whole or 12 half boneless chicken breasts (4 pounds for 10 persons)
- 4 oz. French salad dressing
- 4 oz. Catalina salad dressing
- 1/8 c. white vinegar
- 1/2 tsp. Accent (per pound of chicken)
Method
- Mix all of the ingredients and place in plastic bag.
- Add chicken and shake to cover all pieces.
- Marinate overnight. Place chicken pieces on a hot grill and grill 5 minutes each side.