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Ingredients
- 2 cups milk
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 3 2 by 1-inch orange peel strips (orange part only)
- 1/2 teaspoon instant espresso powder or instant coffee powder
- 1/8 teaspoon ground nutmeg
Method
- Combine all ingredients in heavy medium saucepan.
- Stir over low heat until chocolate melts.
- Increase heat and bring just to boil, stirring often.
- Remove from heat and whisk until frothy.
- Return to heat and bring just to a boil again.
- Repeat heating and whisking once again.
- Discard orange peel.
- (Can be prepared 2 hours ahead.
- Let stand at room temperature.
- Before serving, bring just to boil, remove from heat and whisk until frothy.)
- Pour hot chocolate into mugs.
