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Categories:Viewed: 110 - Published at: 7 years ago
Ingredients
- 1 can artichokes, finely chopped (not marinated in the jar)
- 1 c. Parmesan cheese
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 (8 oz.) pkg. cream cheese, softened
- Garlic powder
- Dill
- French or Italian bread, toasted
Method
- Combine ingredients well using a spoon or spatula. Bake in preheated oven at 350° for 30 minutes. Serve with lightly toasted French or Italian bread.