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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- Base
- 18 1/4 ounces yellow cake mix with pudding
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 egg
- Filling
- 1 (14 ounce) can condensed milk (not evaporated)
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces Skor English toffee bits or 6 ounces Heath candy bars, bits
- 1 cup chopped pecans
Method
- Heat the oven to 350 degrees F.
- Grease 13x9 pan, I use cooking spray.
- In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
- Bake at 350 degrees F for 7 minutes.
- Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
- Mix well.
- Stir in toffee bits and pecans.
- Remove pan from oven.
- Pour filling over warm base.
- Return to oven and bake for 22-30 minutes more or until filling is set.
- Cool until completely cooled.
- Cut into bars and store in refrigerator.
