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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 1/2 cup chopped dill pickles
- 1 teaspoon finely chopped shallots
- 1 teaspoon chopped pickled hot peppers
- 1 teaspoon chopped parsley
- 1 cup unseasoned mayonnaise, homemade if possible
- Cider vinegar to taste
- Salt to taste
- Cayenne pepper to taste
Method
- Add pickles, shallots, hot peppers and parsley to mayonnaise.
- Let stand at least an hour.
- The vegetables will season the mixture.
- Adjust seasoning with vinegar, salt and cayenne.