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Categories:
chicken breasts lemon pepper yogurt mayonnaise mustard Worcestershire sauce sherry wine cayenne pepper green onion Parmesan cheese
Viewed: 41 - Published at: 3 years agoIngredients
- 3 chicken breasts
- 12 lemon, juice of
- pepper, to taste
- 12 cup yogurt, plain
- 14 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons sherry wine
- 14 teaspoon cayenne pepper
- 14 cup green onion, sliced
- 12 cup parmesan cheese, grated
Method
- Pat chicken dry.
- Put in baking dish and drizzle with lemon juice and pepper.
- Blend all other ingredients, except cheese.
- Spread mixture evenly over each piece of chicken.
- Bake uncovered, at 350 for 50 minutes or until chicken is tender.
- Remove from oven.
- Drain off juices.
- Sprinkle evenly with cheese and broil 4 inches from heat until cheese melts and browns (approx.
- 3 mins but watch closely).
