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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 cup whole milk
- 1 cup sour cream
- 2 eggs
- 3 tbsp. butter, melted
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1-1/2 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 dash kosher salt
- 1/2 cup pecans, toasted and finely chopped
Method
- Heat waffle iron.
- Combine wet ingredients and whisk well to combine.
- Sift dry ingredients into a large bowl and form a well in the center.
- Add the wet mixture to the well and fold in with the dry.
- Don't worry if there are a few lumps.
- Stir in pecans just before cooking.
- When iron is hot, spray lightly with non-stick spray.
- Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
- Serve warm with burnt peach ice cream.
