You may also like
Ingredients
- 3/4 c. granulated sugar
- 1 c. light Karo syrup
- 1/2 stick margarine
- 3 eggs
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
- Mix the sugar, syrup and margarine together.
- Cook over a medium heat until butter melts.
- Let come to a boil.
- Beat eggs. Slowly add sugar mixture to beaten eggs.
- Add vanilla flavoring and chopped pecans.
- Pour into raw pie shell and bake at 350° for 45 minutes.