Pecan Pie - light corn syrup

Method

• In saucepan, combine corn syrup, sugar and butter or margarine.
• Bring to boiling.
• Boil gently, uncovered, 5 minutes. Stir occasionally.
• Cool slightly.
• Prepare and roll cut pastry. Line a 9-inch pie plate with pastry.
• Flute edge; do not prick pastry.
• Place pecans in pastry shell.
• Combine eggs, vanilla and salt.
• Pour cooled syrup mixture into eggs and beat well.
• Pour over nuts (pecans will rise to top).
• Bake in 375° oven for 30 to 35 minutes or until knife inserted near center comes out clean. Cool before serving.
• Cover; chill to store.