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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 3 tablespoons butter
- 2 cups uncooked elbow macaroni
- 14 cup minced onion
- 2 tablespoons minced green peppers
- 1 teaspoon salt
- 14 teaspoon dry mustard
- 2 cups water
- 1 cup milk
- 2 cups grated cheddar cheese
- 1 dash parmesan cheese (optional)
Method
- Melt butter in large deep skillet (12 wide x 3 deep) or pot.
- Add raw macaroni, onion, green pepper, salt and dry mustard.
- Stir in water and milk.
- Bring to a boil.
- Reduce heat to low and simmer COVERED for 10 to 15 minutes until macaroni is tender.
- Stir frequently.
- Remove from heat.
- Stir in grated cheese (s) until melted.
- Stir in one or more of the following add-ins and seasonings (optional).
- Add cooked meat such as chopped chicken, ham, hamburger, chopped sausages for a few minutes before finished cooking time to heat thoroughly.
- Add a 14 oz.
- can stewed tomatoes, drained (use the liquid for the water in the recipe) just before bringing ingredients to a boil in the recipe.
- Add some chopped celery, chopped green onion, or leftover cooked veggies.
- Vary the seasonings by using chili powder, Italian seasoning, thyme, or fresh ground pepper.
