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Categories:
ground beef rolled oats parsley salt milk egg pepper garlic tomato sauce instant beef bouillon boiling water potatoes carrots green beans salt
Viewed: 54 - Published at: 5 months agoIngredients
- 1 1/2 lb. ground beef
- 3/4 c. rolled oats (uncooked)
- 2 Tbsp. parsley
- 1 tsp. salt
- 1/4 c. milk
- 1 egg
- 1/4 tsp. pepper
- 1/8 tsp. garlic
- 1 (8 oz.) can tomato sauce
- 5 tsp. instant beef bouillon
- 5 c. boiling water
- 4 to 6 potatoes, peeled and cut
- 4 to 6 carrots, peeled and cut
- 1 can green beans, drained
- salt, pepper and onion salt to taste
Method
- Combine the first 8 ingredients to make mini meatballs (24 approximately).
- Bake for 15 minutes in a 350° oven.
- Pour grease off.
- Add remaining ingredients.
- Cook in oven for 1 hour at 350°. Serves 6.
