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Ingredients
- 1 c. white sugar
- 1/2 c. white syrup
- 1/4 c. melted butter
- 3 eggs
- 1 c. pecans
Method
- Melt butter.
- Mix butter, sugar and syrup together.
- Beat eggs separate.
- Add eggs to sugar mixture.
- Stir, then add pecans. Pour into unbaked pie shell.
- Bake at 350° for 40 to 45 minutes.