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Categories:Viewed: 12 - Published at: 8 years ago
Ingredients
- 1 12 fluid ounces dark rum
- 1 12 fluid ounces Tia Maria
- 1 dash Cointreau liqueur
- 14 cup pineapple juice
- 14 cup orange juice
- 14 cup limeade
Method
- Mix and serve over crushed ice.