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Ingredients
- 1 qt. milk, scalded
- 2 c. day old bread cubes
- 1/4 tsp. salt
- 1/2 c. sugar
- 3 eggs
- 2 Tbsp. melted butter or margarine
- 1/2 tsp. vanilla
Method
- Preheat oven to 325°.
- Pour milk over bread cubes.
- Add salt and
- sugar.
- Beat
- eggs; add to bread mixture with butter and vanilla,
- mix well.
- Pour into 1 1/2-quart greased casserole.
- Set casserole in a pan with hot water within 1 inch of top.
- Bake
- 50 to 60 minutes, or until knife inserted near rim comes out clean. Makes 8 servings.
