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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 15 1/4 ounces yellow cake mix
- 1 egg
- 1 cup butter, softened
- 3/4 cup dark brown sugar, packed
- 3/4 cup Dark Karo syrup
- 3 eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 cup pecans, chopped
Method
- Reserve 3/4 cup cake mix. Combine remaining cake mix and 1 egg in large bowl and beat until smooth. Add butter and mix well.
- Press into bottom of a 13x9 inch baking pan. Bake in a preheated 350 degree oven for 15 minutes.
- Meanwhile, combine brown sugar, corn syrup, 3 eggs, vanilla and almond extracts, chopped pecans and reserved cake mix in large bowl and mix well.
- Pour over the baked layer and bake for 25 minutes or until toothpick comes out clean. Cool and cut into squares.
