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Categories:Viewed: 19 - Published at: a year ago
Ingredients
- 2 teaspoons Dijon mustard
- 1 tablespoon white wine vinegar
- 3 tablespoons olive oil, extra-virgin
- 6 celery ribs, thinly sliced
- 1 bunch radish, thinly sliced
- coarse salt, to taste
- ground pepper, to taste
Method
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.