You may also like
Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 4 1/2 cups frozen green peas
- 1 1/3 cups water
- salt
- pepper (optional)
- 6 tablespoons butter (no subs please)
- 2/3 cup whipping cream (unwhipped)
- 1/4 cup flour
- 1 1/2 - 2 tablespoons sugar (or to taste)
Method
- In a saucepan, combine the peas, water, and salt; bring to a boil.
- When water starts to boil, add in butter (do not drain water).
- In a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).
- Stir the flour mixture into the peas and water.
- Stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).
- Adjusting salt and pepper to taste.
