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Ingredients
- 3 eggs, slightly beaten
- 1 c. white Karo
- 1 c. sugar
- 2 Tbsp. melted margarine
- 1 tsp. vanilla
- 1 1/2 c. pecans
Method
- In a large bowl, stir the egg, syrup, sugar, margarine and vanilla.
- Put in a 10-inch crust or tart shells. Bake about 35 minutes or until done.