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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 3/4 c. dark Karo
- 1/4 c. maple syrup
- 3 eggs
- 1 tsp. vanilla
- 1 c. pecans
- 1 dash salt
Method
- Cream butter, sugar, Karo and maple syrup.
- Add eggs, 1 at a time.
- Add vanilla and salt.
- Stir in pecans.
- Pour into pie shell.
- Bake 10 minutes at 400°.
- Reduce heat to 325° and bake for approximately 50 minutes.