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Ingredients
- 10 ounces cold strong coffee
- 4 ounces Kahlua
- 1 ounce vanilla vodka
- 2 ounces milk or 2 ounces cream
- cocoa
Method
- To a pitcher, add cold strong coffee and Kahlua.
- Stir to mix.
- Pour into a 14-cube ice cube tray (approximately 3/4 oz to 1 oz per cube).
- Freeze for at least 2 hours, or overnight.
- To a blender, add vanilla vodka, milk or cream and 5 cubes.
- Blend until slushy (about 10 seconds).
- Pour into Martini glasses and sprinkle with cocoa, if desired.