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Ingredients
- 2 sticks oleo
- 6 Tbsp. powdered sugar, heaped
- 2 c. plain flour
- pinch of salt
- 1 tsp. vanilla
- 3/4 c. nuts
Method
- Preheat oven to 300°.
- Cream in powdered sugar with the oleo. Add flour, salt, vanilla and nuts.
- Cook for 10 to 15 minutes. When cool, roll in powdered sugar.