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chicken breasts mushrooms cream cheese fresh thyme bread crumbs salt pepper onion butter mustard butter pecans fresh parsley
Viewed: 62 - Published at: 5 years agoIngredients
- 4 whole chicken breasts, halved and skinned
- 8 fresh mushrooms, chopped
- 4 oz. cream cheese
- 1 Tbsp. fresh thyme, chopped
- 1 c. bread crumbs
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 onion, diced
- 2 Tbsp. butter
- 1 Tbsp. mustard
- 1/2 c. butter, melted
- 1 1/2 c. chopped pecans
- 1/4 c. fresh parsley, minced
Method
- Pound chicken to 1/4-inch thick.
- Sprinkle with salt and pepper.
- Saute mushrooms and onions in butter.
- Cool.
- Mix with cream cheese, mustard and thyme.
- Spread on each piece of chicken. Fold over ends and roll up, pressing edges to seal.
- Mix pecans, bread crumbs and parsley in bowl.
- Dip chicken in butter, then in crumbs, turning to coat.
- Place on greased cookie sheet, seam side down.
- Bake at 350° for 35 minutes or until done.
- Good with rice.
