Bacon Wrapped Pineapple - maple bacon

Method

• Preheat oven to 375 degrees.
• Core/Slice pineapple into bite sized chunks.
• Cut bacon into thirds.
• Line the bottom of a broiler pan with foil (very important!).
• Spray the broiler rack with non-stick spray.
• Wrap bacon around pineapple and place the bites on the rack/broiler pan.
• Bake around 20 minutes and check.
• Continue baking, checking every 5 minutes, until the bacon is cripsy.
• Let cool slightly and remove to a serving dish.
• If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.