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Categories:Viewed: 27 - Published at: 10 months ago
Ingredients
- 4 large portabella mushroom caps, washed (3-4-inch in diameter)
- 2 -3 tablespoons olive oil
- 14 teaspoon pepper
- 18 teaspoon cayenne pepper
- 10 ounces frozen creamed spinach, thawed
- 2 garlic cloves, minced
- 2 tablespoons minced onions
- salt, as needed
- 4 ounces shredded sharp cheddar cheese
Method
- In a small bowl, combine thawed spinach, garlic, minced onion, salt and cheese.
- Set aside.
- Brush mushroom caps lightly with olive oil; sprinkle with pepper, and cayenne.
- Broil 6-8 inches from heat source, cap side up for about 6-8 minutes or until browned.
- Turn caps over, fill each evenly with thawed spinach mixture.
- Broil again for just a few minutes until lightly browned.
