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Ingredients
- 2 sticks margarine
- 1 c. sugar
- 1 egg yolk
- 2 c. self-rising flour
- 1 tsp. vanilla
Method
- Cream together margarine and sugar.
- Add egg yolk, flour and vanilla.
- Press onto lightly greased 12 x 16-inch pan.
- Spread egg white on top.
- Take off excess.
- Sprinkle with 1 1/2 cups chopped pecans.
- Press 1/2 of pecans into batter.
- Bake at 325° for 20 to 25 minutes.
- Cut while hot into squares, bars or rectangles. Yields approximately 84 to 90 rectangles per pan.