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Categories:Viewed: 15 - Published at: 6 months ago
Ingredients
- 1 can condensed milk
- 14 oz. caramels
- 3 to 4 c. pecans
- 1/2 block paraffin
- 12 oz. chocolate chips
Method
- Melt together milk and caramels in top of double boiler.
- Stir in pecans.
- Drop by spoonfuls onto Pam sprayed cookie sheet. (Place in freezer for at least 40 minutes for easier dipping.)
- In double boiler, melt paraffin and chocolate chips.
- Dip clusters in chocolate.