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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 2 1/4 c. sugar
- 1/2 c. evaporated milk
- 2 1/4 c. miniature marshmallows
- 1/4 c. butter
- 1/4 tsp. salt
- 1 c. butterscotch baking chips
- 1 c. chopped pecans
- 2 tsp. vanilla
- large pecan pieces for decorations
Method
- Grease a 9-inch square pan.
- In a 3-quart saucepan, combine sugar, evaporated milk, marshmallows, butter and salt.
- Cook over low heat, stirring constantly until mixture starts to bubble. Reduce heat to a very low temperature and cook 5 minutes longer, stirring occasionally.
- Remove from heat and quickly add the nuts, butterscotch chips and vanilla.
- Stir until chips are completely melted.
- Immediately pour mixture into pan and, if desired, decorate the top of fudge with large pecan pieces.
- Makes 3 dozen 1 1/2-inch pieces.
