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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 3 cups large pasta shells, uncooked
- 2 Tbsp. olive oil
- 1 small onion, chopped
- 1 lb. (450 g) cremini mushrooms, quartered
- 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
- 1/2 cup Kraft 100% Parmesan Shredded Cheese
- 1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
Method
- Heat oven to 375 degrees F.
- Cook pasta according to package directions, omitting salt.
- Heat oil in a large skillet on medium-high heat; add onions and cook 3 min.
- Add mushrooms; cook 7 min., stirring occasionally.
- Add sauce, cooked pasta and Parmesan.
- Stir to combine.
- Spoon into 13x9-inch baking dish; sprinkle with Mozza.
- Cover; bake 20 min.
- or until heated through.
