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Ingredients
- 1 pkg. (16 oz.) frozen peas
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 tsp. dill weed
- 1 tsp. honey
Method
- Cook peas as directed on package; drain well.
- Mix sour cream, dill weed and honey in large bowl until well blended.
- Add peas; mix lightly.
- Serve immediately.