You may also like
Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 (16 oz.) can English peas
- 1 (16 oz.) can asparagus cuts
- 1 (8 oz.) can mushroom pieces
- 1 can cream of mushroom soup
- 1/2 c. cracker crumbs
- 1/2 c. grated Cheddar cheese
Method
- Drain vegetables and mushroom pieces.
- Place half amount of the ingredients in order listed in buttered casserole.
- Repeat layers.
- Bake at 350° for 30 minutes.