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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 8 5/8 cups bread crusts removed
- 1 7/8 cups swiss cheese sliced or shredded
- 5 1/4 ounces smoked bacon diced
- 3 1/3 cups spinach
- 6 large eggs
- 3/4 cup milk
- salt to taste
- pepper to taste
Method
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a cake pan, preferably silicon or with a removable bottom, with butter or margarine. A pie plate also works.
- Cut the bread slices to size and cover the bottom and sides of the cake pan.
- Set aside the extra bread.
- Combine the cheese, bacon, and spinach in a medium bowl or the bowl of a stand mixer and mix on medium for about 10 seconds.
- Add the extra bread, eggs, and milk, then season with the salt and pepper and mix for about 2 minutes on medium speed.
- Pour the mixture into the cake pan and bake for approximately 35 to 40 minutes or until it is cooked through and slightly browned (can be tested with a toothpick).
- Remove from the oven and let it cool before serving.
