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Categories:
fish sauce honey chilli flakes salt Salad rice noodles snow peas mangoes fresh mint fresh coriander nuts salt
Viewed: 49 - Published at: 4 years agoIngredients
- For the dressing:
- 1 tablespoon fish sauce
- 2 tablespoons honey or agave syrup
- 1 1/2 limes, juiced
- Pinch of dried chilli flakes
- salt and pepper to taste
- For the salad:
- 150g rice noodles
- 1 cup snow peas, sliced finely
- 2 mangoes, julienned finely
- 1 tablespoon fresh mint, chopped finely
- 2 tablespoons fresh coriander, chopped finely
- 1/2 cup cashew nuts or peanuts, chopped finely
- salt and pepper to taste
Method
- Combine the dressing ingredients together and mix well. Season to taste. The fish sauce is salty so don't add too much salt. Cover and store in the refrigerator.
- Cook the rice noodles according to packet instructions. Drain and set aside.
- Blanch the snow peas in salted boiling water for about three minutes. It should remain crunchy and have a vibrant green colour.
- Combine all the salad ingredients together, except nuts. Pour over the dressing and toss gently. Taste a bit and adjust seasoning. Cover and refrigerate for at least half an hour.
- Serve in individual plates or bowls garnished with toasted nuts.
