Nutty Marshmallow Log - pecans

Method

• Combine pecans and 1 cup powdered sugar; sprinkle evenly over a large sheet of waxed paper and set aside.
• Melt marshmallows in top of a double boiler; stir in peanut butter.
• Pour mixture over powdered sugar-pecan mixture.
• Mix with hands until pecans and sugar are blended into marshmallow mixture and mixture resembles soft dough.
• Shape into 2 rolls, 1-inch in diameter.
• Let stand about 45 minutes.
• Roll candy in remaining powdered sugar.
• Let stand 30 minutes.
• Cut into 1/4-inch slices.
• Store in a covered container, separating
• layers with waxed paper.
• Yield:
• About 100 slices.