You may also like
Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 round steak
- 2 cups creamy peanut butter
- water
- 2 (14 1/2 ounce) cans tomato sauce (plain)
- 6 beef bouillon cubes
- bell pepper
- 1 medium white onion
- 2 cloves garlic
Method
- Cut round steak into one-inch cubes and throw them in a large heavy pot.
- And add peanut butter.
- Mix peanut butter into the beef with your hands.
- Even out the layer of peanut butter covered meat and add enough water to cover the meat plus about a quarter inch.
- Add heat on high.
- Add tomato sauce and let cook to a boil, stirring occasionally.
- Add the beef bouillon.
- Meanwhile begin chopping the peppers, onion and garlic.
- Add the copped ingredients to the pot once it has come to a boil, lower the heat and let cook until the desired about of flavor had cooked out of the chopped ingredients (about a half hour) stirring occasionally.
- Enjoy!
