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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 2 (10 1/2 oz.) cans jalapeno flavored bean dip
- 1 carton Avzicodo dip
- 1 c. sour cream
- 1/2 c. mayo
- 1 1/2 oz. pkg. taco seasoning mix
- 1 bunch green onions, chopped
- 2 (4 oz.) cans chopped olives, drained
- 3 medium tomatoes, peeled, seeded and chopped
- 8 oz. Cheddar cheese, grated
Method
- Mix the 2 dips together, then spread all ingredients in a 13 x 9-inch pan in order given.