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Categories:
chicken canola oil tomatoes chunky peanut butter garlic gingerroot soy sauce red pepper peanuts cilantro
Viewed: 73 - Published at: 4 years agoIngredients
- 2 -3 lbs chicken parts, use your favorite,boneless thighs work well
- 2 teaspoons canola oil
- 1 (15 ounce) can diced tomatoes
- 3 tablespoons chunky peanut butter
- 2 cloves garlic, crushed
- 1 teaspoon grated gingerroot
- 1 teaspoon soy sauce
- 14 teaspoon red pepper flakes, to taste
- chopped peanuts, to garnish (optional)
- cilantro, to garnish (optional)
Method
- In a large skillet, cook chicken through until no longer pink.
- This will probably take 30 to 40 minutes depending on size of chicken parts.
- Remove chicken from pan.
- Set aside.
- In the same skillet, add the remaining ingredients.
- Stir and simmer 3 minutes.
- Return chicken to skillet.
- Cook 2 minutes, turning chicken to heat through and cover with sauce.
- Garnish with chopped peanuts and cilantro, if desired.
