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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1/2 cups Butter, Cold
- 1/2 cups Butter Flavored Crisco Shortening
- 1 cup Creamy Peanut Butter
- 2-1/4 cups Brown Sugar
- 2 teaspoons Vanilla Extract
- 1/3 cups Milk
- 2 whole Eggs
- 3-1/2 cups Flour
- 1 teaspoon Salt
- 1-1/2 teaspoon Baking Soda
- 12-1/2 ounces, weight Bag Fun Size Butterfingers (about 18), Chopped
Method
- Beat butter, Crisco, peanut butter and brown sugar until creamy. Mix in vanilla, milk and eggs. Add flour, salt and baking soda; mix thoroughly.
- Fold in chopped candy bars. Drop by tablespoonfuls onto a cookie sheet and press a fork into the tops to make a criss-cross pattern, if desired. Bake in a 375°F oven for about 10-12 minutes. Enjoy!
