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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- FOR THE BROWNIES:
- 2 whole Eggs
- 3/4 cups Sugar
- 1 teaspoon Vanilla
- 1/2 cups Butter, Melted And Cooled
- 3/4 cups Ghirardelli Sweet Ground Chocolate/Cocoa Powder
- 2/3 cups Flour
- 1/4 teaspoons Baking Powder
- 1/4 teaspoons Salt
- FOR THE NUTELLA FILLING:
- 1/2 cans Sweetened, Condensed Milk, 10 Ounce Can
- 1/4 cups Nutella
- FOR THE OREO LAYER:
- 16 whole Oreo Cookies
Method
- Preheat your oven to 400 F. Generously grease a 9x9 pan with cooking spray and set aside.
- In a bowl, mix together eggs, sugar and vanilla. Add in the melted and cooled butter. Set aside.
- In another bowl, combine the cocoa, flour, baking powder and salt and then add it into the liquids. Stir until just incorporated.
- Pour half the mixture into the prepared pan, spreading it out into the corners. Arrange your Oreos on top of the batter.
- In a small bowl, combine the sweetened condensed milk and Nutella. Pour this over the Oreos, making sure that it gets on top of and in between the cookies. Spread the rest of the brownie batter on top, covering everything. I had a few spots that were uncovered, but do your best.
- Bake for 33-38 minutes until you can gently shake the pan and the center is mostly set. Let cool before slicing.
