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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking powder
- 4 eggs
- 1 c. milk
- 1 tsp. vanilla
- 2 tsp. oil
- dash of salt
- 1 (10 oz.) jar peanut butter
- 1/2 lb. Hershey's chocolate
Method
- Beat egg.
- Add rest of ingredients and mix.
- Grease large sheet pan.
- Bake at 350° for 15 to 17 minutes (no longer, cake will not brown).
- Remove cake from oven; wait 1 minute and spread with peanut butter (the heat from the cake will melt peanut butter and make it easier to spread).
- Refrigerate until cake is cooled.
- Melt chocolate and spread on top of peanut butter.
- Score chocolate while still soft (for size of cuts).
- Refrigerate.
