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Categories:
black beans almond milk baking powder baking soda apple cider vinegar vanilla cocoa powder salt sugar flour egg applesauce peanut butter powdered sugar milk vanilla
Viewed: 64 - Published at: 5 months agoIngredients
- 15 ounces black beans
- 2 tablespoons almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 - 2/3 cup granulated artificial artificial sweetener or 1/2-2/3 cup sugar
- 1/4 cup oat flour
- 1 egg
- 3 tablespoons applesauce
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla
Method
- Blend all donut ingredients together in a food processor or blender.
- Transfer batter to donut pans sprayed with cooking spray.
- Bake at 350 Fahrenheit for about 10 minutes (until a toothpick comes out clean).
- While they bake, prepare your glaze by mixing ingredients together and adjusting consistency adding milk to thin out and powdered sugar to thicken.
- Immediately remove from the pan (when it's a safe temperature to touch) and dip into a bowl of the glaze. Transfer to a baking rack and allow the donut to cool and glaze to harden.
- Enjoy!
