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Ingredients
- 1 1/2 c. cake or pastry flour
- 1/2 tsp. salt
- 1/2 c. shortening
- 4 Tbsp. cold water
Method
- Sift together flour and salt.
- Work in the shortening, using fingertips, 2 knives, a fork or special pastry blender.
- The mixture should be of the consistency of coarse meal.
- Take care not to work it to a smooth greasy paste.
- Add water to make a dough that will just hold together, mixing lightly.
- This amount is sufficient for a double crust pie.
