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Categories:
butter sugar brown sugar eggs milk flour baking powder salt peanut butter peanut butter baking cocoa semi-sweet chocolate chips
Viewed: 87 - Published at: 9 years agoIngredients
- 12 cup butter or 12 cup margarine, softened
- 23 cup sugar
- 12 cup brown sugar, packed
- 2 eggs
- 2 tablespoons milk
- 34 cup flour
- 12 teaspoon baking powder
- 14 teaspoon salt
- 14 cup peanut butter
- 13 cup peanut butter chips
- 13 cup baking cocoa
- 12 cup semi-sweet chocolate chips
Method
- In a mixing bowl, cream butter and sugars.
- Add eggs and milk; mix well.
- Add flour, baking powder and salt.
- Divide batter in half.
- To one portion - add - peanut butter and peanut butter chips.
- (I also added extra peanuts to this portion as well.
- ).
- To the second portion - add - cocoa and chocolate chips.
- In a greased 9 inch baking pan, spoon chocolate batter in eight mounds - checkerboard style.
- Spoon seven mounds of peanut butter batter between chocolate batter.
- Cut through batters with a knife to swirl.
- Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
- Note: Double recipe for 9x13 pan.
