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Categories:Viewed: 86 - Published at: 8 years ago
Ingredients
- 1 lb ground beef
- 3 eggs
- 1 tablespoon black pepper
- 4 tablespoons vegetable oil, divided
- 2 cups cold cooked long-grain rice
- 2 small onions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon brown sugar
Method
- In a skillet, cook beef untilno longer pink, and drain.
- In a large bowl, beat eggs, and pepper.
- In a skillet, heat 2 tablespoons, oil over medium heat.
- Add eggs to skillet.
- As eggs set, lift the edges, letting uncooked portion flow underneath.
- When eggs are completely cooked, remove from skillet, and cut into strips.
- Return to pan.
- Stir in remaining ingredients.
- Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.
