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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 4 medium boneless skinless chicken breast halves, each cut into 4 pieces
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- 1/2 cup dried tart cherry
- 1 large apple, thinly sliced across fruit and seeded
- 1/3 cup coarsely chopped walnuts
- 4 teaspoons packed brown sugar
- 3 tablespoons cider vinegar
Method
- Rub chicken with salt, pepper, and 1/4 teaspoon each of the ginger and cinnamon.
- In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink).
- Transfer to serving platter; cover, keep warm.
- Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes.
- For sauce:
- Stir together brown sugar,1 1/4 cup water, vinegar, and remaining ginger.
- Add to skillet; cook and stir 30 seconds. Serves 4.
