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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1/2 cups White Sugar
- 1/2 cups White Corn Syrup
- 1/2 cups Creamy Peanut Butter
- 1/4 teaspoons Vanilla Extract
- 2 bags (3 Oz. Bag) Butter Popcorn, Popped
Method
- Bring the sugar and corn syrup to a boil.
- Add the peanut butter and vanilla to the boiling mixture.
- Remove from heat and immediately pour over popped popcorn.
- Enjoy!!
- (Caution: this gets very HOT.
- Be careful, as hard as it is, to not burn little fingers!)