You may also like
Categories:Viewed: 93 - Published at: 6 years ago
Ingredients
- 2 (3 oz.) pkg. cook and serve vanilla or chocolate pudding
- 4 c. milk
- 1/2 c. peanut butter
- 3/4 c. powdered sugar
- 1 (9-inch) baked pie shell
- whipped topping
Method
- In a saucepan cook pudding and milk over medium heat until thickened and bubbly.
- Remove from heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into powdered sugar until small crumbs form.
- Set aside about 2 tablespoons of crumbs.
- Pour pudding over the crumbs.
- Chill until set.
- Top with Cool Whip; sprinkle reserved crumbs over top.
- Makes 6 to 8 servings.
