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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 3 c. flour
- 1 c. sugar
- 1/2 tsp. baking soda
- 1/4 lb. butter
- 1/4 lb. margarine
- 2 cans fruit pie filling
Method
- Make crumbs by combining flour, sugar, baking soda, butter and margarine.
- Mix well with pastry cutter.
- Put half of crumbs in an 8 x 13-inch pan; do not pat crumbs down.
- Put the fruit pie filling on next and top with remaining crumbs.
- Bake at 350° for 1 hour or until crumbs are light brown.