Beef stew - onion

Method

• season meat to your liking and set aside in the refrigerater.
• while meats in the refrigerator put flour in a ziploc bag and set aside.
• cut up celery and onion put in a skillet with two tablespoons of butter.
• saute for about 10 minutes set aside.
• wash potatoes and cut and soak in cold water.
• set aside.
• heat up 2 tablespoons of butter in a skillet.
• then get another pot and combine the onion and celery, tomatoes, vegtables, potatoes, water.
• bring to a boil turn down to medium and let cook.
• meanwhile get meat and put in the ziploc weith flour coat all meat evenly.
• fry meat until brown about two minutes when you fry it kinda smush it so it will be tender.
• add all browned meat to the pot with everything else.
• add the two packs of beef stew seasoning mix stir well and cover and let cook one hour.
• stirring occasionally.
• then uncover and cook water out.
• about thirty minutes.
• and serve with rice