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Ingredients
- 1 (4 oz.) cream cheese, softened
- 1 c. powdered sugar
- 1/3 c. peanut butter
- 1/3 c. milk
- middle-size Cool Whip
Method
- Beat cream cheese
- until
- fluffy. Add and beat powdered sugar. Add peanut butter, then milk.
- Then blend in Cool Whip. Pour in graham cracker shell.